Ending 2011

Merry Christmas and Happy New Year! As Christmas quickly approaches we are franticly trying to prepare for it’s arrival. This week will be spent doing some last minute Christmas shopping and will be very filled with baking for Carol and April. Every year they prepare plates full of numerous goodies for neighbors and friends.

Lily is VERY thrilled to have Santa come and visit her. She is certain he will bring her a princess for Christmas. We are also prepping her for sleeping over at Grandma and Grandpa’s house. She loves sleeping in her bed but anywhere else is questionable.

 Gary has been busy with tithing settlement and is all finished. He and Carol have also attended two parties for his work. One was a catered event at a museum and the other was held at a Brazilian restaurant. Carol had some very “exciting” things happen this month. She was called to be the Relief Society president in the ward. All of the information and duties are very intimidating at first but she will do awesome. She has some very good counselors and secretary to help her out as well.

Sam is counting down the days until he gets out of school for the Christmas Break. Only two more days full of finals left. Sam has been extremely busy with all of his singing and all of the concerts he’s been in (as have Gary and Carol). A big group of us got to attend one of his Phoenix Children’s Choir concerts, it was very enjoyable. He had another concert with school called the "Holiday dinners." They perform at a local vocational school where they have a culinary program. So Gary, Carol, Stephen, Chris, and April all went, ate dinner, and watched Sam sing. At the end the alumni get to join the students and sing two songs that they sing every year. So April went and stood by her “little” brother and sang with the choirs. He is also singing in church on Christmas.

 Stephen is still working hard. He is the one of the Gospel Doctrine teachers in his ward and is excited to be teaching about the Book of Mormon next year. He is also co-chair of the ward Home Evening Committee. The name of his ward was changed to the Mesa YSA 3rd Ward in anticipation of the forthcoming YSA stakes in Arizona. Lily loves to come over and find Stephen and then play with all of the stuff in his room--especially when they get to play with animal puppets.

 Chris has been pursuing a new hobby. He goes rock climbing with a friend about three times a week. He is getting pretty good at it and has been acquiring as much equipment as possible so he can do outdoor and indoor climbing.

Sam and April did not attend his work party since all it involved was riding a bus around Phoenix and bar hopping. Sam would like you all to know that The Dear Leader, Kim Jung Il passed away ascended into heaven escorted by a multitude of cranes today. Praise Allah. Anyway, yesterday Sam held his first "Operation First Class." He’s developing a way for the boys to get a lot of the basic requirements up to first class scout out of the way so they can work on more nitty gritty stuff. It went pretty well. April is relieved that she made it to the end of the year with enough teachers in primary and is excited to start the new year fresh with only one teacher short. She’s also excited to get the new babies room all cleaned out, organized, and eventually painted. Lily loves to tell stories, we understand some more than others and her newest word is “hypothesis”. She learned it from her new favorite show Dinosaur Train.

 Well that’s it for us. See you in 2012!!!

Busy Week

Some weeks are busier than others. I'm sure you've all had weeks where you just run from one thing to another. Last week was that week for me.

Tuesday was our ward's night Relief Society meeting. I was helping with the food and making 12 pounds of chicken salad. So with my trusty pressure cooker and my trusty Bosch, it was not a hard job. It was somewhat time consuming. I spent a lot of time Monday cooking chicken and also had to take Sam to voice lessons.

Tuesday after school, I made the chicken salad. Twelve pounds is a big pan of chicken salad. After dropping Sam off at violin lessons, he would be picked up by Sam Shelley, April and I headed to the church. So with the help of Karen Shiflet, we made 65 sandwiches. We also served salads and dessert. It was all very yummy and there wasn't very much left. After dinner, the balance of the meeting was discussing visiting teaching--a subject that always makes me feel a little guilty. Confession: if I went every month, I wouldn't feel that way.








Wednesday afternoon was Activity Day. Krista Lenhart and I have all the girls in our ward--8-12 years of age. They are fun, but they also have tons of energy. I found cute bracelet from Clare's Place and a cute Mother's Day card at Family Fun.com. Do you know that there is no where in Mesa (at least that I could find) that has big colored beads? Not Michaels, JoAnn's or Hobby Lobby. I was very disappointed. After leaving finding the beads until almost the last minute, because who knew I wouldn't be able to find them, I had to order them online and pay extra so they would get here on time. The girls had fun making the bracelets and the cards and were excited to give them to their mothers. I wanted to get pictures of all the girls and their creations, but they were very fast getting them done and wrapped.






Thursday, I had a much needed hair cut and color job. We also went out to dinner for April's birthday at the Cheesecake Factory, one of her favorite places.

Friday was her actual birthday. The poor girl had to make herself a cake, because I was too busy and too tired. Ah yes, I forgot last week was Dibels testing week at school. Dibels is a reading test that is given to every child K-6 and I am part of the testing team. So take my word for it, by the end everyone is rather brain dead after listening to kids read stories, retell said stories, read nonsense words, and break words down into their individual sounds. The first graders did an awesome job.

I had a great Mother's Day. We had steak, baked potatoes, corn and watermelon fixed by April and Gary. YUM. The whole family was here. Maybe the rest of May will be less busy. I sincerely doubt it though. With concerts, recitals, meetings and the end of school, it promises to be very busy indeed

Orange Brownies

April and I like to look at food websites for good recipes. One day she happened on this gem on the Food Network website. It is from the home cooking genius Paula Deen. So I present

ORANGE BROWNIES

Ingredients
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows
Directions
Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Orange Brownies:
Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.

Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over brownies.

Yield: enough frosting for 1 batch of brownies

Prep Time: 10 minutes


Which so far has gotten rave reviews from everyone who has tried them.


ENJOY!!

The family newsletter

I don’t know that we’ve done much these past weeks. Of course, we all watched General Conference. My favorite talk was by Elder Bednar. Read it here . April and I always like to try new breakfast menus on Saturday and Sunday. Both were a gastronomical delight witnessed by the fact that nothing was left.

Sam took the AIMS (Arizona Instrument to Measure Standards or Big Test). He said he didn’t think it was too bad. The whole mutual went to see the Easter Pageant which was made even more fun by the addition of all the pizza they could eat. Sam has been working hard for his voice recital which will be in May. He and Gary aren’t going to the Father’s and Son’s campout for the first time ever (I think). Sam has a choir festival on that Friday and it won’t be over until evening. I didn’t see either one crying about it.

On Easter Sunday, Sam and I are singing in the choir, Stephen is speaking in his Sacrament Meeting and April has to sing for the Young Women in her ward. These events are all occurring at the same time so nobody gets to hear anybody else, well, Gary will hear Sam and I. We are going to Claye’s and Rakay’s for Easter dinner.

Thankfully the 15th (actually the 18th) of April has passed and Gary doesn’t have to spent every waking moment in his office doing taxes. It has been interesting this year with the new e-file law in effect.

Stephen was happy that the movie ATLAS SHRUGGED finally made it to the big screen. He finally got to see Dagny Taggart and the rest of the ATLAS SHRUGGED characters in living color.

Poor Lily was sick with the stomach flu from a Tuesday through Saturday. Both Lily and April were pretty miserable and I’m pretty sure that April was sick of getting thrown up on. Lily now has another cold, for the third time in about a month. Starting nursery has not been kind to her. She loves going, but always catches some disease while there.

I assume that Chris is okay. We can always keep track of where he is eating, because it gets posted on Facebook.

My work life has become pretty stressful this year, but so has everyone else’s at the school. I am immensely tired of listening to kids read because the kids all read the same story, so I get to hear it about 10 times a day. Unfortunately, practicing is the only way that kids get better at reading. We get out of school May 26 so the end is in sight. We are losing 4 teacher contracts at our school because of declining population which means there will also be less aides needed. I love the kids and I like helping them to succeed, but education is a stressful place to be these days. Schools can only do so much for kids when their home life stinks.

Have a wonderful Easter!

The month of March

So, March is almost over. I’m not too excited about it because the heat is just around the corner. March has been a very nice and friendly month except for the days during spring break when it got a little warm.

I decided I would paint the kitchen during spring break. Surely with five days, I would be able to complete the job. Ha, ha the joke was on me--didn’t happen Now it could be that on that Tuesday I spent the whole day reading a book and on Friday I spent a chunk of the day at IKEA with Stephen, Lily and April, but still. . . So all this past week I have been working after school to get most of it done because yesterday I had a Mother/Daughter Activity here. The girls and their moms brought their favorite dish to share and then they made menus for a week’s worth of cooking. I like doing Activity Day very much. Whatever we do the girls think is fun and there is hardly any drama at all.



New kitchen color.



Table decorations for Mother/Daughter Activity

Thursday night we went to the Poston Jr High choir concert at Mountain View. Sam got the big solo. He did a great job!! What a wonderful voice he has. Sam had a successful quarter at school also.

Of course, Gary is busy working on taxes. April 15th is not too far away. I don’t think that is any consolation to him because he still has a whole lot to do. But, baseball season will soon be here.

Stephen loves teaching Sunday School in his ward. I have enjoyed having him work at Lowe’s as I have gotten some good deals on my home remodeling projects.

Chris came to Sam’s concert and then borrowed my car so he could haul around some sound equipment for a wedding. So, very reluctantly, he had to let me use his car. I don’t know what it is about guys and standard transmissions, but I didn’t enjoy it very much. Too much shifting and my left leg isn’t used to driving with a clutch.

At school, we are trying to get the kids ready for all their standardized testing. It isn’t really very much fun for either me or the kids, but only two more months in school. Starting in August, Sam will be attending Mountain View as the first 9th grade class there. Don’t even get me started on that. I wish that he would spend his 9th grade year at Poston.

We are all glad that General Conference is this week. Love to go to church at home!

Yet Another Famous Recipe From My Mom

I didn't really make this cookie, but it looks just like the ones Mom used to make.

This recipe came from the REALLY old red and white Betty Crocker Cookbook. And yes, it it YUMMY!

Ginger Creams

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon

Mix thoroughly shortening, sugar, egg, molasses and water. Blend in remaining ingredients. Cover, CHILL 1 HOUR.

Heat oven to 400 degrees. Drop dough by teaspoonfuls 2 inches a part unto ungreased baking sheet. Bake 8 minutes or until almost no imprint remains when touched with finger.

Immediately remove from baking sheet; cool. Frost with vanilla icing.

Here's a recipe I found in a cooking magazine in 1994 (doesn't seems that long ago). I finally tried it for a Relief Society Party two weeks ago. Another winner.

Cranberry Conserve

4 cups fresh or frozen cranberries
1 tablespoon grated orange peel
2 oranges, peeled, sliced and quartered
1 cup raisins
1 1/4 cups water
1 cup chopped pecans
2 1/2 cups sugar

In a large saucepan, combine cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered 10-15 minutes, stirring ofter. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls. Yield: 3 pints.

Happy Thanksgiving, gobble, gobble!

Too Many Pumpkins?

TOO MANY PUMPKINS is one of my favorite fall books to read and reread. Part of the fun of reading this book is Megan Lloyd's beautiful and clever illustrations. Rebecca Estelle has a horrible predicament. She has too many pumpkins and she HATES them. How does Rebecca Estelle solve her problem? Read the book! You'll love it too.

But meanwhile here are a couple of my favorite pumpkin recipes:

Pumpkin Chocolate Chip Cookies

1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1 1/2 cups semisweet chocolate chips

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets sheets. Bake at 350 degrees for 12-13 minutes or until lightly browned.

Pumpkin Bars

1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon baking soda
1/4 teaspoon salt
1 cup vegetable oil
4 eggs
4 1/2 ounces cream cheese, softened
9 tablespoons butter, softened
1 1/2 teaspoons vanilla extract
3 cups confectioners' sugar
1 1/2 teaspoons milk

1. In a medium bowl combine the pumpkin ,cinnamon pumpkin pie spice and sugar.

2. Sift together the flour, baking powder, baking soda, and salt.

3. Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.

4. Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees for 20-25 minutes. Cool completely before frosting.

5. To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners sugar and milk.

Happy fall! The high today was 70.

The Famous Sour Cream Cookies

This is picture of my mom, Vera Rasband, dressed as a witch for Halloween. She liked Halloween a lot. One of my favorite Halloween memories occurred when I was in the first grade. Mom dressed up as a ghost and Margie dressed up as Frankenstein and they visited each of their children's classes on Halloween. They didn't have to check in at the office and they brought homemade popcorn balls. I didn't know who they were and wondered why this ghost kept hovering around my desk. There were five children between the two of them in elementary school so they made a whole lot of popcorn balls.

One of her most famous Halloween treats was Sour Cream Cookies. She passed them out to trick or treaters and people came from all over to get a cookie. In honor of Halloween here is the recipe. Enjoy!

Sour Cream Cookies

1 cup sugar
1/2 cup shortening
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 teaspoon salt
2 teaspoons baking powder
About 3 1/2 cups of flour (enough to make a soft dough)

Mix sugar and shortening together. Add eggs and vanilla. Mix together flour, salt and baking powder. Add dry ingredients alternately with the sour cream.

Chill dough well.

Roll out dough and cut into shapes. Bake at 400 degrees for 10 minutes.

Frost with your favorite frosting.

Enjoy!