I'm Grateful

We’re looking forward to a wonderful Thanksgiving week. The weather will be in the 60’s and the food and the company will be grand.

“Gratitude not expressed is no good to anyone.” Bishop Burton quoted this in our stake conference last week. So here goes. . .

I’m grateful for my family. . .both the family I grew up in and my family now. We’re all healthy and happy (well, most of the time). We all have our challenges, but the Lord has blessed us so very much. What we did without Lily is a mystery to me. The world is a much more fun place since she came along. She is smart, funny and gives great kisses.

I’m grateful for music (and ipods). Music cheers and calms my soul. I’m grateful for my musical children. I absolutely can’t wait for Sam’s concert at the temple and his school concerts (both choir and orchestra).

I’m grateful for the holiday season where we have a chance to give thanks to Heavenly Father and celebrate the birth of our Savior, Jesus Christ, who took upon himself, in a way we cannot understand, all of our sins, pains, and inadequacies. That because of this, if we will repent, we will be able to return to our Heavenly Father.

I’m grateful for the blessings of the temple that we can be with our families forever with no fighting. How could we stand to be separated from family members without this assurance.

I’m grateful for books! All kinds of books! Books can take us anywhere and oh, all the things we can learn from them--both temporal and spiritual.

Oh yes, of course, I’m grateful that it is now cool here. The best time of the year. In September, I was sure I would survive until now.

When we first moved down here, there were just the five of us for Thanksgiving most of the time. I spent a lot of time feeling sorry for myself. I’m grateful that we will have 20 family members gathered at our house on Thanksgiving day.

Happy Thanksgiving!!

Yet Another Famous Recipe From My Mom

I didn't really make this cookie, but it looks just like the ones Mom used to make.

This recipe came from the REALLY old red and white Betty Crocker Cookbook. And yes, it it YUMMY!

Ginger Creams

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon

Mix thoroughly shortening, sugar, egg, molasses and water. Blend in remaining ingredients. Cover, CHILL 1 HOUR.

Heat oven to 400 degrees. Drop dough by teaspoonfuls 2 inches a part unto ungreased baking sheet. Bake 8 minutes or until almost no imprint remains when touched with finger.

Immediately remove from baking sheet; cool. Frost with vanilla icing.

Here's a recipe I found in a cooking magazine in 1994 (doesn't seems that long ago). I finally tried it for a Relief Society Party two weeks ago. Another winner.

Cranberry Conserve

4 cups fresh or frozen cranberries
1 tablespoon grated orange peel
2 oranges, peeled, sliced and quartered
1 cup raisins
1 1/4 cups water
1 cup chopped pecans
2 1/2 cups sugar

In a large saucepan, combine cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered 10-15 minutes, stirring ofter. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls. Yield: 3 pints.

Happy Thanksgiving, gobble, gobble!

Too Many Pumpkins?

TOO MANY PUMPKINS is one of my favorite fall books to read and reread. Part of the fun of reading this book is Megan Lloyd's beautiful and clever illustrations. Rebecca Estelle has a horrible predicament. She has too many pumpkins and she HATES them. How does Rebecca Estelle solve her problem? Read the book! You'll love it too.

But meanwhile here are a couple of my favorite pumpkin recipes:

Pumpkin Chocolate Chip Cookies

1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1 1/2 cups semisweet chocolate chips

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets sheets. Bake at 350 degrees for 12-13 minutes or until lightly browned.

Pumpkin Bars

1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon baking soda
1/4 teaspoon salt
1 cup vegetable oil
4 eggs
4 1/2 ounces cream cheese, softened
9 tablespoons butter, softened
1 1/2 teaspoons vanilla extract
3 cups confectioners' sugar
1 1/2 teaspoons milk

1. In a medium bowl combine the pumpkin ,cinnamon pumpkin pie spice and sugar.

2. Sift together the flour, baking powder, baking soda, and salt.

3. Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.

4. Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees for 20-25 minutes. Cool completely before frosting.

5. To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners sugar and milk.

Happy fall! The high today was 70.

Getting in Touch with my Inner Crafter

April and I found these cute "Gobble" letters when we were in Utah. I haven't done crafts for a long time and this looked quick and easy. It wasn't too quick, but it was pretty easy and I am pretty happy how they turned out.

The Famous Sour Cream Cookies

This is picture of my mom, Vera Rasband, dressed as a witch for Halloween. She liked Halloween a lot. One of my favorite Halloween memories occurred when I was in the first grade. Mom dressed up as a ghost and Margie dressed up as Frankenstein and they visited each of their children's classes on Halloween. They didn't have to check in at the office and they brought homemade popcorn balls. I didn't know who they were and wondered why this ghost kept hovering around my desk. There were five children between the two of them in elementary school so they made a whole lot of popcorn balls.

One of her most famous Halloween treats was Sour Cream Cookies. She passed them out to trick or treaters and people came from all over to get a cookie. In honor of Halloween here is the recipe. Enjoy!

Sour Cream Cookies

1 cup sugar
1/2 cup shortening
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 teaspoon salt
2 teaspoons baking powder
About 3 1/2 cups of flour (enough to make a soft dough)

Mix sugar and shortening together. Add eggs and vanilla. Mix together flour, salt and baking powder. Add dry ingredients alternately with the sour cream.

Chill dough well.

Roll out dough and cut into shapes. Bake at 400 degrees for 10 minutes.

Frost with your favorite frosting.

Enjoy!

Fall Fun

The weather is now perfect here. I was wondering if it would ever happen. I feel so much better now that it has cooled off. Heat makes me feel hot and grouchy.

I liked general conference a lot. Especially the talks given by Elder Holland and President Uchdorf. We all met at Rakay and Claye’s after the last session of conference for dinner.

Sam, Stephen, April, Lily and I went to Utah for Fall Break. Stephen, Sam and I drove and April and Lily flew (on an airplane). The S’s and I arrived in Price so we could attend Whitney’s and Dexter’s wedding reception. Caryl Tatton did a beautiful job of feeding everyone and decorating. Whitney looked beautiful. I especially liked her shoes.

We enjoyed seeing everyone there--especially the part where we all stayed up until 1:00 a.m. talking. Fun times.

We drove to SLC on Monday to pick up Lily and April at the airport. Lily was really good for the whole trip and we drug here around a lot. April and I had a great time boutique shopping. Stephen avoided this activity by having dates and Sam sat in the car mainly because Lily had fallen asleep.

We went to all our favorite places to eat: Magleby’s Fresh, The Brick Oven, Dairy Keen and the Lion House. Stephen introduced us to a new place called Zupas. It serves soup, salads and sandwiches. Yummy.

While in SLC visiting Kirk we went to temple square to see the model of the Salt Lake temple. Very cool. We also showed Lily and Christus statue and went to the new Deseret Book Store.

People were just moving out of my family’s old house. The door wasn’t locked so we went in to take a look. The remodeled kitchen was wonderful. My mom would have loved it. They uncovered the wood floor and refinished them. Some of the paint colors I didn’t really like, but it looked really good. I wish that a nice family would move in.

The weather was pretty wonderful there which was good because one day we walked all over the BYU campus. Can I just say how different it all is from when I went there. Who would have thought? New buildings, new technology, and really young looking kids. Sam’s goal is to attend there someday.

A missionary from our ward died of an aneurysm last week. He had only been out for three months. His funeral was yesterday. Our ward had a rather sad week.

Sam had his first orchestra and choir concerts. They were excellent. His choir is going to be singing at the temple on December 8. I’m sure Sam doesn’t remember how rotten he was when we went to go hear April sing there during the Christmas season. I told him he was never coming to the temple again and he told everyone in Primary that I told him that. He was probably about 3 or 4. The adults in Primary got a good laugh.

The first quarter of school if over already. A big shout out to Sam for getting straight A’s. I’ve been working hard at school also. Lots of kids to see.

I taught Primary today. It was pretty fun. It’s amazing what 7 year olds will do for stickers--things like being quiet and sitting in their seats--magical things like that. We talked about service.

Our back yard is all dug up because Salt River Project is putting in some new electrical lines. Our neighbor is very upset because he just finished landscaping his back yard. They have made a big mess.

Happy fall everyone!

Let Me Hear a Melody. . .

The music conductor Mitch Miller died yesterday. He was 99 years old. Most of you probably don't know who Mitch Miller is. I do. He was one of my mom's favorites. We had quite a few Mitch Miller albums at our house and we watched Sing Along With Mitch on T.V. Mitch Miller conducted a male chorus and they sang The Yellow Rose of Texas, The Children's Marching Song, and at Christmas--Must be Santa. I loved marching around the living room to his music--because that's what it made you want to do. When I discovered that I could actually buy Mitch Miller CD's, I bought two. Now I can march all around my house to the sound of March From the River Kwai (which is from the movie Bridge on the River Kwai which if you haven't seen you really should. Alec Guiness is fantastic in his performance as the ranking officer in a Japanese prison camp during WWII. Anyway, I digress.

I actually didn't know that Mitch Miller was still alive (until yesterday that is). When I read that he had died, I had one of those "ahh" moments. The kind that I have when a recall a wonderful childhood memory. I think I will go listen to the Yellow Rose of Texas for old time's sake.