Friday, April 29, 2011

Orange Brownies



April and I like to look at food websites for good recipes. One day she happened on this gem on the Food Network website. It is from the home cooking genius Paula Deen. So I present

ORANGE BROWNIES

Ingredients
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows
Directions
Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Orange Brownies:
Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.

Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over brownies.

Yield: enough frosting for 1 batch of brownies

Prep Time: 10 minutes


Which so far has gotten rave reviews from everyone who has tried them.


ENJOY!!

1 comment:

  1. Oh, and just as we've gone into a sugarless May! I will wait for June to make these babies! They look good. You can never go wrong with cream cheese frosting either.

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